2 Sisters Food Group
With 23,000 employees, 2 Sisters Food Group is one of the UK’s largest food manufacturers, from chicken to cookies, and pizzas to pies. They are on a mission to deliver great quality and innovative meal ideas each and every day.
However, it is a challenging environment in which to work, with a high volume of outputs from raw materials to products delivered. With a wide range of repetitive activities, sustained postures and manual handling tasks, the risk of musculoskeletal disorders can be high, potentially causing employees to be placed on restricted duties or even cause periods of sickness absence.View Full case study link